Rustic Lasagna Recipe

Last week we were invited to attend an event with the sponsor of this post bertolli to celebrate their new rustic cut pasta sauces in nyc.

Rustic lasagna recipe. I had a few cheeses to choose from that were leftovers from our pizza making friday so i decided to include them in the recipe as well. To assemble spread 1 1 2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Cook lasagna noodles according to package directions but do not add salt. So the pressure was on.

It will probably be our new favorite recipe hearty tuscan vegetable lasagna because we seriously can t get enough of it. Spray a 13 x 9 baking dish with vegetable spray. While noodles are cooking preheat oven to 350 f. Of course my hubby s favorite meal is lasagna.

Spray a 13 x 9 inch baking dish with vegetable cooking spray. It is best to work in batches here. Especially since his dad s lasagna is his hands down favorite lasagna of all time yea i was up against pretty high expectations already. Arrange 6 noodles lengthwise over meat sauce.

In a large skillet heat the oil and add the onion and garlic. While noodles are cooking preheat oven to 350 degrees f. Cook until soft and add the beef cooking until browned. Preheat oven to 350 f.

Spread with one half of the ricotta cheese mixture. Cook lasagna noodles until slightly undercooked preheat oven to 350 spray a 9x13 pan with ppam set aside in small bowl combine tomato sauce garlic oregano mix well in mediium bowl. This lasagna was now beginning to look like more back to the roots lasagna so i decided to give it a more personal twist. Cook lasagna noodles per pkg.

In a small bowl combine the tomato sauce garlic and oregano. To cook the pasta bring 6 quarts of salted water and to a boil in a large pot over high heat. Grease a 13 x 9 baking dish. I decided to go the very traditional rustic route and shied away from the traditional bechamel sauce you so often see.

Cook lasagna noodles according to package directions but do not add salt.