Rustic Rosemary Garlic Bread
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The rustic rosemary garlic bread was inspired by this rosemary focaccia recipe but adapted from this rustic white bread recipe.
Rustic rosemary garlic bread. It s such an easy rustic bread recipe that you will wonder why you haven t tried making no knead artisan bread before. Roasted garlic rosemary no knead artisan bread has gorgeous golden brown crusty exterior and a soft airy texture inside and is loaded with flavor from buttery roasted garlic and fresh rosemary. Stir in salt rosemary basil oregano and garlic. Bread is too die for.
Hi great site your rustic rosemary garlic bread looks so scrumptious flaky appetizing and great comfort food. Well i m back with the same bread but with a new flavor roasted garlic rosemary. I ve always loved the aroma and flavor of fresh rosemary in a homemade loaf of bread which is probably why this simple rustic rosemary bread is one of my favorites. The inside is chewy soft yet robust and delicious.
I ve never used a food processor for that before. Shred zucchini on top of a few paper towels. The garlic and rosemary pair awesomely with the flavours in this bread. The ingredients are pretty wholesome so if want to sneak in a few extra.
Gradually add in the remaining 1 2 cup flour if needed until you have a smooth and elastic dough that is tacky but doesn t stick to your hands. March 23 2014 at 10 45 pm. The rustic rosemary garlic zucchini bread recipe that is made from with spelt flour and a rosemary herbs. This bread is inspired by my absolute favorite bread baking books artisan bread in 5 minutes a.
The exterior of rustic rosemary garlic zucchini bread has a rustic texture with a gorgeous golden crisp crust. I know many of you tried it and loved the results. Wrap shreds up and squeeze over the sink to get rid of the moisture. While i mentioned in my top 5 baking with yeast tips that you don t need any fancy equipment to make bread i did opt to test out the cuisinart elite 12 cup food processor s ability to make bread dough.
I am a great bread lover can make a meal out of bread. Garlic bread is my favorite awesome. Spelt is a non hybrid distant relative to present day wheat. Spelt is an ancient grain that has lately made a comeback in north america even though it has been popular through the decades in many european countries.
Add in 2 cups of flour and the parmesan cheese and stir until combined.
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