Rustic Stuffing Recipe

A lighter more loosely textured stuffing is a welcome addition to the various hefty moist side dishes that dominate the holiday meal.
Rustic stuffing recipe. Tear or slice bread into 1 4 cubes and leave out overnight to dry out alternately place bread on baking sheets and bake at 200º for 20 minutes when you re ready to make the. Preheat oven to 375 f. For this rustic stuffing with leeks and wild mushrooms recipe use your favorite rustic loaf of bread from the bakery whether it s italian focaccia or ciabatta a french boule or even a crusty loaf of sourdough. Add green onions and next 8 ingredients.
The wild mushrooms add a wonderful texture and depth of flavor. Serve as stuffing balls in a roll or packed under the skin of your roast. Why this recipe works. 11 recipes magazine subscription 5 issues for 5 make your own chestnut stuffing as a side dish to accompany your sunday lunch.
Melt 10 tablespoons butter in heavy large skillet over medium heat. Serves 6 to 8. 1 package 10 ounces grand central rustic stuffing 2 cups pecans toasted and coarsely chopped optional 1 2 teaspoon salt 1 2 teaspoon freshly ground pepper 2 tablespoons butter at room temperature. Whether you use rice bread or cornbread add sausage apples or nuts you ll find stuffing recipes to satisfy everyone around the table.
If you love stuffing don t just stop at one. Put oven racks in upper and lower thirds of oven and preheat oven to 350 f. 7 ratings 4 2 out of 5 star rating. Spread bread on large rimmed baking sheet.
Rustic herb stuffing recipe. Folding in cubes of provolone creates pockets of cheesy melty. Preheat oven to 350 degrees. With this recipe we steer away from the usual custardy stuffing by eliminating the.
Rustic bread stuffing with cranberries and walnuts. Sauté until celery is tender 6 to 8 minutes. Bake until bread is dry about 15 minutes. Melt 10 tablespoons butter in heavy large skillet over medium heat.