Searing Tuna Steaks On Grill

Prepare it simply with a light brushing of oil and some salt and pepper and preheat the grill until very hot.
Searing tuna steaks on grill. Cook the peppercorns in the mixture until they soften and pop about 5 minutes. Brush the fish with olive oil and sprinkle with salt and pepper. Allow them to rest for 15 minutes. While your grill is preheating you can prep your fish.
To grill the tuna get a charcoal or stove top cast iron grill very hot. Grill each side for only 2 to 2 1 2 minutes. The big difference between grilling and searing tuna is that you need intense heat for searing. Seared grilled tuna.
It s important to dry the fish well on both sides using paper towels minimizing surface moisture helps speed the searing process along and reduces the chances of the tuna sticking to the grill. Sear the tuna on each side for 1 2 minutes then remove it from the pan and serve. For seared tuna try getting a super thick cut of tuna about three inches thick. Slice across the steaks into semi thin strips going against the grain.
Remove the steaks from the grill. Lightly season the tuna steak with salt and pepper on each side then carefully place the steak in the hot pan. Watch the steaks closely so that the sesame seeds don t burn. The steaks should have a rare bright red.